Happy New Year!
Great food creates great community. Chako believes in using hand-made and natural baking processes with unique Japanese ingredients and fresh seasonal produce from local farmers. Served with the Japanese hospitality concept of “Omotenashi”
Bakery hours: 9am to 3pm (Tuesday to saturday)
Cooking Class (every monday)
Bread & Pastry
Taste Chako's delightful bread & pastry that uses our handmade and natural baking processes with local, unique, and seasonal flavors.
Katsu-Sando is Japanese style fried pork sandwich. Limited to 20 serving per day (first comes first gets it). In addition, there is a special menu only on Fridays.
Classes & catering
Be happier and healthier through learning a handmade cooking process. 2 classes per month: (up to 5 people per class) - The cooking class is $50 per person (2 to 3 hrs)